Use digital menus and contactless payments to let your guests take over their ordering experience.

Manage online menus quickly and easily across all locations and send all your online orders directly to your POS.

Create discounts and promotions to drive more revenue.

Enable customers to place orders online.

Simplify order management by receiving in-person and online orders directly to the kitchen. Prioritize in-person vs online orders, track ticket times and more to take control of your efficiency and deliver an amazing customer experience.

One of the most important functions of a POS system, inventory management, at its very essence, keeps track of all products so you know when it’s time to order/or not order specific products. Simplify inventory management with real-time deductions as menu items are sold and automatic replenishments when you receive inventory

Eliminate manual stock counting and spreadsheets, view current stock on hand and current stock value.

Track how much inventory has been purchased, produced, wasted or sold with stock reporting.

Review inventory in real time, get low stock alerts and automate your recurring orders to your suppliers.

Calculate recipe costs and margins by tracking every ingredient—and any price fluctuations.

Manage your stock, analyze your food cost reports and always get the actual performance on your profit margins.

Create discounts and promotions to drive more revenue.

Create discounts and promotions to drive more revenue.

Integrate directly with accounting softwares like Quickbooks, Xero and Sage to reduce manual entry and errors.

Map and record different product categories and payment types any way you want

Get email notifications when any sync errors occur

Create, sell and manage digital and physical gift cards to drive revenue.

Create discounts and promotions to drive more revenue.