Area Vice President of Operations
Get the information you need to plan for fluctuations in demand, to allocate hotel resources, and make staffing decisions. Efficiently forecast hotel demand and revenue by day, including occupancy levels, food and beverage and staffing needs. Use customized reports and dashboards to stay on top of everything. Plan for headcount changes and payroll costs fluctuations based on current payroll data and forecasted room, F&B and activity revenue. Roll the results into other hotel management systems to manage staffing and supplies. And integrate actuals and forecasts to produce your financial statements and variance reports. Perform what-if analysis based on changing seasonality, weather and special events. Forecast profitability by business unit and compare with industry benchmarks.
Director of Sales in Columbus (United States of America)
Regional Director of Finance in Richmond (Canada)
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