Why it matters:
      
                
      Their food & beverage operations are complex: multiple restaurants, bars, portable structures that change layout seasonally, and the need to handle orders, payments, table layouts, inventory, guest data — all under harsh environmental conditions. Traditional systems with separate devices for ordering and payment, manual inventory tracking, and disconnected workflows were creating friction, inefficiencies, and potential for error.
    
  
  
      
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                  To meet guest expectations (smooth service even in sub-zero temperatures) and keep staff productivity high, Arctic SnowHotel adopted Mews’ integrated PMS, POS, payment terminals (Mews Terminal S2), and related tools. The goal: unify operations, reduce manual work, empower staff with reliable equipment, and make all of this work even in extreme cold.