Extreme conditions, effortless hospitality: Mews at Arctic SnowHotel & Glass Igloos

Arctic SnowHotel & Glass Igloos is a one-of-a-kind destination in Finnish Lapland — a snow and ice hotel that offers immersive winter-wonderland experiences, from snowshoeing and ice sculpting to Northern Lights viewing. Operating in extreme cold, and seasonally rebuilding structures like the Ice Bar every year, they face unique operational and logistical challenges.

Sage Hospitality Group Elevates F&B Performance with Hotel Effectiveness by Actabl

Hospitality development, investment and management company, Sage Hospitality Group, was looking to modernize labor planning, improve operational efficiency and enhance the team experience across its Sage Restaurant Concepts. By implementing Hotel Effectiveness by Actabl, the company not only achieved cost savings, it also improved team morale.

How Mobile Ordering by SABA Hospitality increased Amora Sydney’s Average Order Value by 35.4%

Mercan Properties invests in cloud hotel POS for greater portfolio flexibility

One major decision criteria for cloud that may be unique to investment and development groups was the ability to disconnect.

The IRIS Hotel App はゲストの滞在を豊かにし、The Gonville Hotel の F&B 収益を押し上げます

The hotel wanted a guest app that would enable them to efficiently manage guest requests and fulfil F&B orders effectively and profitably.

7Pines Resort Ibiza が IRIS アプリを活用してゲストに卓越した体験を提供する方法7Pines Resort Ibiza が IRIS アプリを活用してゲストに卓越した体験を提供する方法

The 5-star luxury resort provides guests with a branded app to help transform their guest stay and drive incremental revenue

Mallorca ㇠Collection は、IRIS Guest アプリで F&B 収益を 124% 増加させますMallorca Ç Collection は、IRIS Guest アプリで F&B 収益を 124% 増加させます

Rydges Hotels がどのようにパンデミック中に F&B 収益を最大化し、サービス提供を強化し、コストを削減するために SABA のデジタル注文ソリューションを実装したかRydges Hotels が F&B 収益を最大化し、サービス提供を強化し、コストを削減するためにパンデミック中に SABA のデジタル注文ソリューションを実装した方法

Sails Port Macquarie implemented the SABA Hospitality digital ordering solution during the pandemic to maximize F&B revenue, while reducing costs and maintaining a high level of guest service.