With over 30 years of combined technological and culinary expertise, EGS Enggist & Grandjean Software (EGS), developed EGS CALCMENU, a comprehensive software solutions suite with advanced features and smart tools to optimize the professionnal kitchen management. In today’s economic climate, staff shortage and increasing consumer demand for food product transparency, digitalization of kitchen management functions has become paramount. Calcmenu offers a set of tools for professional kitchen managers that allows you to: - Easily plan your recipes and organize your menus and menu plans - Manage your suppliers, stocks and orders in one place - Calculate the costs and profitability of your dishes, analyze the profitability of your activities - Optimize your purchasing process by accurately calculating portions and quantities + reduce waste and unsold items. - Determine nutritional values, allergens, CO2 emissions and eventually print labels, edit menu cards or e-menus - Achieve savings of more than 5% of your turnover - Ensure the quality of your recipes and prepared dishes in compliance with internal or external quality labels (CO2 emissions; nutritional quality labels; etc.) Calcmenu is the all-in-one software solutions suite to facilitate the management of one or multiple professional kitchen sites. Calcmenu is used around the World by independent chefs, restaurants, foodservice cafeterias, caterers, hotels, conference centers, supermarkets, restaurant chains, laboratories and food production plants, hospitals and nursing homes, cruise lines and airlines.