Top 3 Core Objectives:
Before implementing Duve, Hakuba Hospitality Group faced operational inefficiencies due to manual check-ins, limited pre-arrival communication, and difficulty personalizing content for diverse guest segments across seasons and languages.
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Manual Check-in Process:
Before implementing Duve, HHG's check-in was highly reliant on manual processes. Guests were either required to travel to a central office for in-person check-in or staff had to physically visit each chalet or property to complete the process. This not only added logistical strain but also caused a lengthy arrival experience, particularly for long-haul travelers after long drives to the Hakuba Valley.
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Missing pre-arrival communications:
Communicating critical information like shuttle services or access codes was crucial to ensure a seamless arrival for guests.
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Difficulty Localizing Content:
Hakuba welcomes international guests during the winter ski season and mostly local Japanese visitors in the summer months. Prior to Duve, it was time-consuming to adapt communications based on season, segment, or language.