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The project dashboard is a free tool that is only available to verified hoteliers to make adopting new technology easier by streamlining their research and simplifying their communication workflow.
FOOD & BEVERAGE
Mallorca Ç Collection increases F&B Revenue by 124% with the IRIS Guest App
The IRIS Hotel App empowers hotels to reach guests in a way that suits them, providing digital F&B ordering, guest directory and concierge solutions. The app provides a set of highly configurable modules allowing hotels to boost revenues, drive down costs, and deliver a touchless experience to guests. The flexible hospitality platform enables hotels and restaurants to provide a truly digital ordering experience to their guests, making it easier and faster for guests to browse, order and pay for items and services across multiple outlets.
An enhanced, digital experience: The group wanted to provide something different from other hotels; meet the demands of today’s travellers and offer guests a digital experience that they were used to in other areas of their lives.
Increased F&B revenue: They wanted to provide guests with a sophisticated digital F&B ordering solution to increase revenue from their range of gastronomic outlets and enhance and improve the guest experience.
Cost effective & sustainable: The group wanted to be more sustainable by having digital directories & online ordering – have less paper, be more environmentally friendly, and reduce costs.
"We want to provide our guests with a sustainable, digital experience that will enhance their stay and give them everything they need - and the IRIS app does exactly this. The app has given us a modern touch and provided our guests with a high-tech and immersive experience, whilst broadening our appeal globally and powering up our ancillary revenue growth."
Rubén Zamora
Director
"We want to provide our guests with a sustainable, digital experience that will enhance their stay and give them everything they need - and the IRIS app does exactly this. The app has given us a modern touch and provided our guests with a high-tech and immersive experience, whilst broadening our appeal globally and powering up our ancillary revenue growth."
Director Rubén Zamora said, about their decision: "We were the first boutique hotel in Palma to install an app when we went live in 2019 and when Covid struck we were well placed to serve our guests in a clean, contactless manner to ensure we maintained sales and continually provided our guests with an unparalleled service."
124% increase in F&B revenue- F&B sales and average guest spend has increased (along with service requests), proving an effective enabler for driving ancillary revenue & elevating the guest experience
Accurate and up to date- with the app, the hotels can easily edit the menu and guest directory, to ensure it’s always live & updated with the latest offerings & to reduce reliance on the front desk
Sustainable & cost-effective- the hotels have reduced waste and decreased their reliance on paper menus and directories, making considerable cost savings and being more environmentally friendly
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