Simplify order management by receiving in-person and online orders directly to the kitchen. Prioritize in-person vs online orders, track ticket times and more to take control of your efficiency and deliver an amazing customer experience.

Eliminate manual stock counting and spreadsheets, view current stock on hand and current stock value.

Track how much inventory has been purchased, produced, wasted or sold with stock reporting.

Review inventory in real time, get low stock alerts and automate your recurring orders to your suppliers.

Calculate recipe costs and margins by tracking every ingredient—and any price fluctuations.

Manage your stock, analyze your food cost reports and always get the actual performance on your profit margins.

Export inventory, food cost and sales reports to leverage in meetings or to import into other tools.

Building strong relationships with your customers will lead to repeat business. A POS should have customer relationship management (CRM) to track all customer data.

Create email or text message based marketing campaigns.

Track customer spending habits and results of your promotional efforts all from one dashboard.

Ability to create customer segments based on purchasing behavior and preferences.

Track customer spending habits and results of your promotional efforts all from one dashboard.

Integrate directly with accounting softwares like Quickbooks, Xero and Sage to reduce manual entry and errors.

Map and record different product categories and payment types any way you want

Get email notifications when any sync errors occur

Create, sell and manage digital and physical gift cards to drive revenue.

Track customer spending habits and results of your promotional efforts all from one dashboard.