Point of sale: Servers, bartenders, and cashiers can take orders and collect payments in the point-of-sale interface.
Online ordering: Create digital menus and accept online orders for dine-in, takeout, or delivery.
Inventory management: Maintain an accurate inventory count thanks to an inventory management module that communicates with your point-of-sale. When a dish is sold, the system reduces the available inventory accordingly and marks an item as “sold out” when no inventory remains.
Kitchen display system: Provide kitchen staff with a user-friendly ticketing system that clearly shows outstanding tickets and even routes orders to screens at the right prep stations (so that grill cooks don’t need to see all the salad orders).
Table management: Accept and modify table reservations, block tables for special events, and allow customers to book their own reservations online.
CRM and loyalty: Keep customers coming back again and again by automating email campaigns, offering loyalty points or perks, and remembering customers’ dietary restrictions and preferences.
Employee management: Manage scheduling, tips, and payroll within the same interface.
Reporting: Gain insight into topline and item-level performance with customizable reports that make your restaurant’s data accessible.
Integrations: Connect your restaurant management system to your website or payment processor or to complementary software like your hotel’s property management system or your customer relationship management system.